History

The Argiro family has been proudly serving in the same location for over forty-five years. Angelo Argiro founded the business in 1965 with his former partner, Ted Papatheodorou.

Massey’s operates under the watchful eye of Angelo’s son, Don. Don’s three children and niece currently work at Massey’s along with Angelo’s cousin, Bill Ramos, who can also be found hard at work six days a week in our kitchen amongst our staff of over fifty.

Through the years, Massey’s has changed from a take-out “Burger Joint” to “Roadhouse” to “Fern Bar Eatery”. Massey’s is casual and comfortable, with a warm and friendly atmosphere.

Our evolution has occurred while we retain the core strengths that have helped us to prosper over the years: value, cleanliness, attention to service, and great food.

Please visit us soon and let us know how we are doing.

Sincerely,

Don Argiro

 

 
   
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